by Lindsay | Dec 15, 2015 | Recipes
Ingredients: 1 pound bacon – diced, fried crisp and drained 1 medium onion – diced, cooked with bacon 1 1/2 cups cooked Naosap Harvest Certified Organic Wild Rice (approximately 3/4 cup uncooked) 1 can cream of mushroom or cream of potato soup 5 cups milk...
by Lindsay | Dec 15, 2015 | Recipes
Ingredients: 1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1-2 teaspoons fine...
by Lindsay | Dec 15, 2015 | Recipes
Ingredients: 3 cups chopped broccoli 3/4 cup uncooked organic wild rice 1 cup sharp shredded cheese 1 small onion 1 can mushroom soup Directions: Boil wild rice as above. Sauté chopped onion and broccoli. (I also add fresh mushrooms.) Add mushroom soup and cheese, mix...
by Lindsay | Dec 15, 2015 | Recipes
Need a warm homemade soup on a chilly day?Here is a wonderful soup courtesy of the Mayo Clinic. Serves 4 Ingredients Directions Put olive oil in stockpot and bring to medium heat. Add chopped onion, celery and carrots. Cook until tender. Add mushrooms, white wine and...
by Lindsay | Dec 15, 2015 | Recipes
Ingredients: 2 cups drained potato water 2 cups water 1/4 cup honey 1/4 cup (scant) oil 1/4 tsp salt 2 tsp quick rise yeast 3/4 cup Naosap Harvest Wild Rice Flour 3 cups whole wheat flour 5 cups flour Bake at 350 for approximately 40 minutes. Yields 4 small loaves [My...
