 One of my all time favourite bloggers is Mommy Moment. She is down to earth, inspirational and genuinely caring. She altered her Grandma's Pumpkin Bundt Cake recipe by substituting 1 cup of Naosap Harvest Wild Rice Flour for the white flou...r, increasing the pumpkin by 1/2 cup and increasing the cooking time by 15 minutes. Thanks for sharing your recipe and your photo :) http://www.mommymoment.ca/2012/01/grandmas-pumpkin-bundt-cake.html |
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