1 cup cooked Naosap Harvest Certified Organic Wild Rice
1 egg separated
1 1/2 cups milk
3/4 cup flour
2 tbsp. melted butter
1 tsp. baking powder
1/4 tsp. salt


Beat egg yolk until light. Add milk and mix well. Add 1/2 cup flour and beat until smooth. Add butter and stir. Then add baking powder, salt, 1/4 cup flour. Fold in wild rice and stiffly beaten egg white. Fry on hot, lightly oiled pan, turning once. Serve with hot maple syrup.
Yields 14 pancakes.

Wild Rice may be added successfully to any favourite pancake recipe.