2 cups cooked Naosap Harvest Certified Organic Wild Rice
1/2 cup grated cheddar cheese
2 eggs, beaten
2/3 cup fine dry bread crumbs
1 tsp salt
Dash pepper


Reserve 1/3 cup crumbs. Combine remaining crumbs, wild rice, cheddar cheese, eggs, salt and pepper; mix well. Shape into 4 patties. Dip both sides of patties in reserved crumbs; brown on both sides in small amount of oil in skillet placed over medium heat.
Makes 4 patties.