by Lindsay | Dec 15, 2015 | Recipes
Ingredients: 1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1-2 teaspoons fine...
by Lindsay | Dec 15, 2015 | Recipes
Ingredients: 3 cups chopped broccoli 3/4 cup uncooked organic wild rice 1 cup sharp shredded cheese 1 small onion 1 can mushroom soup Directions: Boil wild rice as above. Sauté chopped onion and broccoli. (I also add fresh mushrooms.) Add mushroom soup and cheese, mix...
by Lindsay | Dec 15, 2015 | Recipes
Need a warm homemade soup on a chilly day?Here is a wonderful soup courtesy of the Mayo Clinic. Serves 4 Ingredients Directions Put olive oil in stockpot and bring to medium heat. Add chopped onion, celery and carrots. Cook until tender. Add mushrooms, white wine and...
by Lindsay | Dec 15, 2015 | Recipes
Ingredients: 2 cups drained potato water 2 cups water 1/4 cup honey 1/4 cup (scant) oil 1/4 tsp salt 2 tsp quick rise yeast 3/4 cup Naosap Harvest Wild Rice Flour 3 cups whole wheat flour 5 cups flour Bake at 350 for approximately 40 minutes. Yields 4 small loaves [My...
by Lindsay | Dec 15, 2015 | Recipes
INGREDIENTS: – soft, fully cooked wild rice 4.5 cups – 2% milk 3.5 cups – whipping cream 3.5 cups – vanilla extract 2.25 tsp. – maple syrup 4 fl. oz – raisins 2.25 cups – cinnamon 2.25 tsp. – nutmeg 2.25 tsp. –...
by Lindsay | Dec 15, 2015 | Recipes
Thank you to Chef Rheagan Stewart and Chez Rhea (Crystal City, Manitoba) for giving us her recipe. Ingredients: 2 cups cooked rice 1 cup chopped mushrooms 1 medium onion, finely diced 1 egg 1/2 – 1 cup flour Salt and pepper to taste Oil Directions: In a saute...
