Recipes

How to Cook Canadian Organic Wild Rice

Yield: 3-4 cups of cooked wild rice.

Take one cup of uncooked Canadian organic lake grown wild rice and rinse, drain and rinse again.
Put the uncooked organic wild rice and 3 to 4 cups of water in a heavy saucepan. You can add seasonings for flavour. Examples: salt, lemon pepper, chicken or beef bouillon cubes, or chicken or beef broth (would replace water).
Bring water to a boil and stir. Reduce heat and simmer, covered, 40-50 minutes or just until kernels puff open.
Be careful not to overcook as with any rice it gets mushy. Drain any excess liquid. For chewier texture cook less time.

To decrease cooking time – soak the rice overnight. Drain and add fresh water to boil.
My favourite way to eat wild rice – saute onions and lots of garlic and add the cooked wild rice. Yummy!!

Hints and Tips

Keep your Canadian organic wild rice in an airtight container and it will keep for years.

I usually cook my wild rice in large quantities (I have three kids). Because it does take quite a bit of time to cook, I cook it then freeze it cooked in zip lock bags. Then when I get home from work, I can get out a bag, throw it in a pan add some garlic, onions and mushrooms and have a great side dish that is nutritious. I also add it to most of my homemade soups and turkey dressing. You can find recipes to use organic wild rice in desserts as well. One area that is certainly catching on is to grind it into flour and use it in bread, etc. Enjoy!

Canadian Organic Wild Rice Pancakes

Canadian Organic Wild Rice Pancakes

Ingredients: 1 cup cooked Naosap Harvest Certified Organic Wild Rice 1 egg separated 1 1/2 cups milk 3/4 cup flour 2 tbsp. melted butter 1 tsp. baking powder 1/4 tsp. salt Directions: Beat egg yolk until light. Add milk and mix well. Add 1/2 cup flour and beat until...

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Blueberry Canadian Organic Wild Rice Breakfast

Ingredients: 1 cup cooked Naosap Harvest Certified Organic Wild Rice 1/2 cup blueberries 2 tsp. sugar 1/4 tsp. nutmeg 1/2 cup milk or cream Directions: Spoon wild rice and blueberries into two cereal bowls. Sprinkle with sugar and nutmeg. Pour milk or cream over and...

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Teriyaki Canadian Organic Wild Rice

Ingredients: 1 tbsp soy sauce 2 tbsp dry white wine, sherry or water 1/2 tsp ground ginger 1 1/2 tsp brown sugar dash ground cloves dash cinnamon 2 tbsp butter or margarine 1 clove garlic, minced 1/2 cup sliced green onion 1 cup sliced mushrooms 1/2 cup fresh or...

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Traditional Canadian Organic Wild Rice Stuffing

Traditional Canadian Organic Wild Rice Stuffing

Ingredients: 3 cups cooked Naosap Harvest Certified Organic Wild Rice 2 cups finely cubed bread 2 onions, chopped 1/2 cup butter 2 strips of bacon, fried and crumbled (optional) 3 Tbsp flour 1 cup chicken broth 1/4 tsp sage 1/4 tsp thyme 1 tsp salt 1/2 tsp pepper...

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Canadian Organic Wild Rice Patties

Ingredients: 2 cups cooked Naosap Harvest Certified Organic Wild Rice 1/2 cup grated cheddar cheese 2 eggs, beaten 2/3 cup fine dry bread crumbs 1 tsp salt Dash pepper oil Directions: Reserve 1/3 cup crumbs. Combine remaining crumbs, wild rice, cheddar cheese, eggs,...

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Gourmet Canadian Organic Wild Rice Soup

Ingredients: 1 pound bacon - diced, fried crisp and drained 1 medium onion - diced, cooked with bacon 1 1/2 cups cooked Naosap Harvest Certified Organic Wild Rice (approximately 3/4 cup uncooked) 1 can cream of mushroom or cream of potato soup 5 cups milk 1 pound...

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Broccoli-Rice-Cheese Casserole

Broccoli-Rice-Cheese Casserole

Ingredients: 3 cups chopped broccoli 3/4 cup uncooked organic wild rice 1 cup sharp shredded cheese 1 small onion 1 can mushroom soup Directions: Boil wild rice as above. Sauté chopped onion and broccoli. (I also add fresh mushrooms.) Add mushroom soup and cheese, mix...

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Soup

Need a warm homemade soup on a chilly day?Here is a wonderful soup courtesy of the Mayo Clinic. Serves 4 Ingredients Directions Put olive oil in stockpot and bring to medium heat. Add chopped onion, celery and carrots. Cook until tender. Add mushrooms, white wine and...

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Joan Wheeler’s (my Mom) Bread

Joan Wheeler’s (my Mom) Bread

Ingredients: 2 cups drained potato water 2 cups water 1/4 cup honey 1/4 cup (scant) oil 1/4 tsp salt 2 tsp quick rise yeast 3/4 cup Naosap Harvest Wild Rice Flour 3 cups whole wheat flour 5 cups flour Bake at 350 for approximately 40 minutes. Yields 4 small loaves [My...

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Fude Style Manitoba Maple Wild Rice Pudding

INGREDIENTS: - soft, fully cooked wild rice 4.5 cups - 2% milk 3.5 cups - whipping cream 3.5 cups - vanilla extract 2.25 tsp. - maple syrup 4 fl. oz - raisins 2.25 cups - cinnamon 2.25 tsp. - nutmeg 2.25 tsp. - salt 2.25 tsp. Instructions 1. ***PRE COOK 2 cups of wild...

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Wild Rice and Mushroom Patties

Wild Rice and Mushroom Patties

Thank you to Chef Rheagan Stewart and Chez Rhea (Crystal City, Manitoba) for giving us her recipe. Ingredients: 2 cups cooked rice 1 cup chopped mushrooms 1 medium onion, finely diced 1 egg 1/2 - 1 cup flour Salt and pepper to taste Oil Directions: In a saute pan cook...

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Naosap Harvest Granola Bars

Naosap Harvest Granola Bars

Ingredients: 2 cups (500 mL) rolled oats 1 cup (250 mL) Naosap Harvest Wild Rice Flour 1/2 cup (125 mL) Manitoba Harvest Shelled Hemp Seed Naosap granola bars courtesy of MommyMoment.ca 2 tbsp (30 mL) chia seeds 1/3 cup (75 mL) brown sugar 1 tsp (5 mL) cinnamon - I...

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Wild Rice No-Meat Loaf

Wild Rice No-Meat Loaf

This recipe and photos are courtesy of Ella at http://www.lifeologia.com/wild-rice-no-meat-loaf-vegan-gluten-free-with-naosap-harvestwild-rice/ Thanks for sharing Ella (vegan, gluten free – egg free, dairy free) 1/2 cup uncooked wild rice 1 can red kidney beans,...

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Naosap Harvest Wild Rice Pizza

Naosap Harvest Wild Rice Pizza

This is one of my kids favourites. Thank you to Rai Adhar for submitting this to our wild rice recipe contest Gluten Free3 cups cooked wild rice 2 eggs 2 tbsp. butter, melted 1 cup pizza sauce (I use my own canned sauce) 1 1/2 cups shredded mozzarella Toppings of your...

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Naosap Burgers

Naosap Burgers

Photos and Recipes are from PureElla 1 cup cooked Naosap Harvest Wild Rice 1 cup cooked organic black beans (from a BPA-free can or previously cooked dried beans) 1 medium onion, diced fine 1 chia or flax egg (mix 1 T of ground chia or ground flax seeds with 2 T warm...

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