1 pound bacon – diced, fried crisp and drained
1 medium onion – diced, cooked with bacon
1 1/2 cups cooked Naosap Harvest Certified Organic Wild Rice (approximately 3/4 cup uncooked)
1 can cream of mushroom or cream of potato soup
5 cups milk
1 pound grated, sharp cheddar cheese
Combine the above ingredients and stir until the cheese is melted. If too thick, add extra milk.
I usually add more wild rice to my soup.