Ingredients:

2 cups drained potato water
2 cups water
1/4 cup honey
1/4 cup (scant) oil
1/4 tsp salt
2 tsp quick rise yeast
3/4 cup Naosap Harvest Wild Rice Flour
3 cups whole wheat flour
5 cups flour
Bake at 350 for approximately 40 minutes.
Yields 4 small loaves
[My Mom usually adds some cooked potatoes as well – she puts them through a ricer – adds a great texture]